Ahead of re-opening, we’ve made some necessary changes to ensure a safe environment for our customers and staff. Above and beyond our usual high standards for hygiene, we have completed a thorough risk assessment on all COVID-19 hazards and have implemented the following:

• face masks for all staff using public transport to get to work and protector screen during service.
• correct hand washing method and frequency with soap and hot water.
• wellness checks completed daily, in case of symptoms we will quarantine
  immediately
• the layout has been adjusted with reduced tables and chairs, and clear floor markings to facilitate physical distancing between guests while seated and queueing.
• wine and food menus will be single use/disposable copies only.
• Orders and payments will be taken at the tables only. Contactless payment is encouraged.
• dining areas will be cleaned, disinfected and set during each seating session and touch surfaces will be cleaned and disinfected every 60 minutes. 
• hand wash stations will be available in toilet facilities which will be stocked with hand soap, hand sanitiser, hot water and hand drying facilities.
• Hand sanitiser stations will be available in the restaurant and clearly marked.