Pasta and other mains
When Italians gather for a meal it is always a celebration so it comes naturally to start each time by raising the glasses and toast with the expression: Alla Salute! which is the equivalent of “cheers” and literally “to your health”.
Alla Salute’s cuisine is inspired by Puglia (Apulia) and based on the 3 pillars of the Mediterranean Diet: seasonality, local produce and traditional preparations, so all our scrumptious dishes are made from scratch with great care and passion.
Gluten free alternative available.
Our main courses
ANTIPASTI / STARTERS
Bruschetta Pugliese (v)
Homemade bread, cherry tomatoes, garlic infused extra virgin olive oil, fresh rocket garnish. 5.00
Garlic Bread (v/veg)
Homemade flat bread drizzled with extra virgin olive oil, garlic and parsley. Add mozzarella for 50p extra. 6.00
Polpettine al Sugo
Meatballs Puglia style in its own tomato ragu’ and homemade bread slice for scarpetta. (contains cheese and celery). 7.00
Fave & bieta (veg)
Slow cooked broad beans puree is a dish prepared all around Puglia, ours is served with crushed olive oil taralli and swiss chard, seasoned with sea salt and extra virgin olive oil. Traditionally Vegan. 8.90
La Burrata Pugliese (v)
Delicious mozzarella with a creamy heart, medley of tomatoes, fresh rocket salad and a dash of extra virgin olive oil. 8.90
Carpaccio di Bresaola Artigianale
Artisan Beef Carpaccio platter, fresh rocket salad, Grana cheese shavings, lemon juice, extra virgin olive oil, bread. 11.50
Antipasti Platter
A selection of cheeses and cured meats, home-made bread and pickles. Featured cheeses are: Pecorino (Ewe’s milk), Grana Padano, Tangy Caciocavallo cheese (Ewe and Cow’s milk). Cured meats: Artisan Bresaola (cured beef), Italian Capocollo, Salamino and spicy Spianata salami. FOR ONE 13.00 FOR TWO 22.00
INSALATONE / BIG SALADS
Grilled Veg & Cacio (V)
Grilled mixed vegetables, lollo and rocket salad, caciocavallo cheese, cherry tomatoes, extra virgin olive oil, homemade bread. 9.90
Insalata di Pollo
Pan-fried chicken breast slices marinated with fresh herbs and white wine, cherry tomatoes, grilled pepper, heritage Leccino olives, lollo and rocket salad and extra virgin olive oil, served with homemade bread. 11.50
PASTA AND OTHER MAINS
Cacioricotta or Ricotta Forte (v)
Fresh orecchiette pasta with light tomato sauce topped with delicate semi- hard cheese obtained from cow’s milk or Ricotta Forte which is a very tangy and creamy aged sheep’s milk ricotta, staple food of Puglia. Contains celery. 12.50
Add £2.00 for g.f. pasta
Ragu’
Fresh orecchiette pasta with earthy “Mola di Bari” tomato, minced beef ragu with vegetables and herbs, topped with Grana cheese. Typical Sunday lunch of Puglia (contains celery). 13.90 Add £2.00 for g.f. pasta
Chef’s Special
Enrica’s signature dish. Fresh orecchiette pasta, monkfish, tomato sauce, white wine, saffron, lime zest, parsley. 15.50. Add £2.00
for g.f. pasta
Spigola Saporita
Pan fried seabass, roast new potatoes, fresh rocket and fennel salad. 16.00
Beef-steak Tagliata
8oz Beef Sirloin steak slices, rocket and fennel salad, Grana cheese shavings, extra virgin olive oil. 18.50
CONTORNI / SIDES
Homemade Bread. Fragrant and baked daily by Enrica 3.50
Roast Potatoes. New potatoes, rosemary, salt, white wine and Extra Virgin Olive Oil 4.50
Insalata Fresca. Refreshing seasonal salad leaves, cherry tomatoes and red onion 4.50
Heritage Cime di Rapa. Stewed Broccoli Rabe in white wine, garlic and Extra Virgin Olive Oil or lemon juice and EVO 5.00