Alla Salute! offers a bespoke coffee blend of Arabica and Robusta beans by Quarta Caffe’ based in Lecce (Italy) and speciality luxury loose leaf teas from The Tea Makers of London bases in Dartford. Decaffeinated coffee available.
Have some sweet!
Affogato al Caffe’ 4.50
A scoop of Vanilla ice cream “drowned” in a shot of Quarta caffe’ espresso.
Refreshing Lemon or Mango Sorbet (even both), Mint leaves, lactose free.
Gelato della Casa 4.90
Artisan Italian Ice cream: one scoop each of Hazelnut, Chocolate, Vanilla and crushed Almond biscuit.
Sbriciolata Ricotta e Cioccolato 6.00
Crumbly shortcrust with dark chocolate drops and ricotta cheese served with a scoop of chocolate Ice cream
Il Tiramisu’ di Enrica 6.00
Layers of Savoiardi biscuits soaked in Quarta espresso, topped with Mascarpone cheese with a touch of Irish cream and a sprinkle of Chocolate.
Moscato & Biscotti alle Mandorle 8.50
A typical Apulian way to end the meal: Artisanal Almond Biscuits savoured while sipping Moscato di Trani DOC, a refreshing sweet wine obtained from Royal Muscat grapes.
COFFEE, TEA, LIQUEURS
Alla Salute! offers a bespoke coffee blend of Arabica and Robusta beans by Quarta Caffe’ based in Lecce (Italy) and speciality luxury loose leaf teas from The Tea Makers of London based in Dartford. Decaffeinated coffee available.
Double Espresso 2.50
Hot Chocolate 3.00
Caffe’ Corretto with your favourite liqueur 3.30
Decaffeinated coffee: add 30p per shot
Pot for one 3.00 – Pot for two 5.00
Full bodied and deliciously smooth Ceylon black tea
Ceylon black tea infused with Bergamot oil. Rich and delicately aromatic
Assam leaves, cinnamon, cloves and cardamom make this tea a tasty and authentic Indian infusion
Jasmine Green Tea
Chinese tea with jasmine flowers, fragrant, well balanced and uplifting
Eden Bliss Herbal Tea
Green honey bush, rooibos, apple, mistletoe, elderflowers, kiwi, strawberry, rose leaves.
Lemongrass and Ginger Herbal Tea
Lemongrass and spicy ginger pieces are mixed with soothing peppermint and liquorice, high in antioxidants.
Calming herbal Chai
A delicate blend of chamomile, lemon peel, bay leaves, fennel seeds and marigold flowers.
LIQUEURS AND COCKTAILS
Antico Amaro del Capo, Montenegro, Lucano (herbs)
Organic Amaretto Walcher (almond)
Grappa (Falanghina grape)
Sambuca (aniseed liqueur)
Frangelico (hazelnut liqueur)
Laphroig Whisky (10 year single malt Scotch whisky)
After Dinner Cocktails
(Frangelico hazelnut liqueur, Espresso)
(Amaretto, Triple Sec, Lemon Juice)
(Chocolate liqueur, Dark Rum, Baileys)